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Yellow Tea
Mengding huang cha yellow tea loose leaves in gaiwan

Yellow Tea

Yellow tea (also called huángchá and hwangcha) is a rare and expensive type of tea with a low oxidation. The processing is similar to that of a green tea but with an additional step of keeping the leaves in a hot environment. This leads to a more mellow taste and yellowish colored leaves. The tea is mainly produced in China and Korea.

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Mengding huang cha yellow tea loose leaves in gaiwan
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