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Dark Tea
Pu'er dark tea pressed leaves as tea cake

Dark Tea

Dark tea (also called hēichá and post-fermented tea) is a microbially fermented type of tea. The fermentation continues several months to many years and the leaves are often pressed in a cake or brick shape. The most famous dark tea is Pu’er from Yunnan, China.

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Pu'er dark tea pressed leaves as tea cake
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