Get the most out of your tea.

White tea is one of the most recent tea types out there. It is the *least processed* tea type and has only been lightly oxidized. But just because of that, it does not necessarily mean that it is simple in taste. In fact, the processes it goes through are very meticulous and important for its taste development. Its production center is in China, especially in the *Fujian* province. In the last few years the production areas of white tea are increasing thanks to its gaining popularity.

Green tea is a very lowly oxidized type of tea, unlike oolong and black teas which go through an oxidation process. Leaves of Camellia sinensis var. Sinensis are better suited for producing green tea than those from Camellia sinensis var. Assamica which are usually used to make black tea. Originating in China, production spread out into other areas of Eastern Asia. There are many styles of green tea that differ substantially in flavor, leaf look, and production process. Green tea is a type of tea with the highest antioxidant properties. There are many research studies on its health effects, but there is little evidence showing any effects on people's health.

Long Jing tea is a pan-roasted style of green tea. It is mostly produced by hand in the Longjing Village in Hangzhou, Zhejiang, China. The taste is described as gentle and sweet with notes of baked mung beans and chestnut. The appearance is pistachio-colored, flat in shape and with a toasted fluffy texture. Longjing is a high-quality tea holding the “China Famous Tea” title.