Hole das Meiste aus deinem Tee.

Jasmine tea is a scented green tea style that involves either firing the jasmine blossoms or blending the blossoms into green tea to bind the sweet, floral scent to the leaves. It is a staple in Chinese culture and is one of the most enjoyed green tea styles in the genre. While green tea is the usual base for this tea, black and white tea styles exist as well.

White tea is one of the most recent tea types out there. It is the *least processed* tea type and has only been lightly oxidized. But just because of that, it does not necessarily mean that it is simple in taste. In fact, the processes it goes through are very meticulous and important for its taste development. Its production center is in China, especially in the *Fujian* province. In the last few years the production areas of white tea are increasing thanks to its gaining popularity.

Oolong tea is a semi-oxidized type of tea ranging from approx. 10 to 80% oxidation. Being more oxidized than green tea and less oxidized than black tea it is often describes as an in-between type of tea. Due to the great range of oxidation, oolong teas have a widely varying flavor profile including sweet, fruity, honey, woody, thick, roasted, green and fresh notes. The leaves undergo the most complex production process of all tea types. It includes plucking opened buds, withering under the sun, bruising to start and heating to stop the oxidation, shaping into a strip or half-ball shape, drying and roasting. Originating in China, many oolong styles, especially ones from the Wuyi mountains, hold the Chinese famous tea title.